Untitled Document
Untitled Document
HUA CHAN SAUCE FACTORY was founded by the late Mr Lok Siew Hong in the year of 1966. The factory was set up at No. 22, Lorong 6, Jee Foh Road, Krokop Miri. The founder believed totally that this is a soul for searching manufacturing Industry. He emphasized on the policy “We are committed to ensure food safety and quality in our products”.

On 23rd March, 1988, the factory changed its name and registered as HUA CHAN SAUCE FACTORY (MIRI) SDN BHD. In 2000, Mr James P.C. Lok is appointed as the new Managing Director and carries the responsibility to ensure the management systems; food quality systems and the business flow of the company.

In October 2004, due to the drastic demand by the consumers, the factory was expanded and relocated to new factory site in Senadin Industrial Area, whereby is our present site: Factory: Lot 1963 &1964; Office: Lot 1948 &1949, Block 5, Jalan Maigold, Senadin Industrial Area, 98100 Kuala Baram, Miri, Sarawak.

The factory is a HALAL registered company by JAKIM; whereby the factory is in line with the national policy in making Malaysia as the Main Hub of Muslim Halal Products centre in the world.

In April 05, 2006, the company succeeded in obtaining registration of RvA HACCP (Hazard Analysis Critical Control Point) certificate. The HACCP system was drawn using “Codex Alimentarius : Recommended International Code of Practice General Principles of Food Hygiene and HACCP (CAC/RCP 1-1969, Rev 4-2003)” and “Moody International’s MI Specification H-01 Requirements of Operational HACCP System”.

The company continues with its growth and practices food hygiene as stated in Food Act and Regulations and Food Safety Management System.

In November 2007, the company started with the implementation of ISO 22000:2005 (Food Safely Management project and successfully achieved the certification in April 09, 2009. At the same time, the company has upgraded its RvA HACCP to MS1480:2007 HACCP certification.

Hua Chan Sauce Factory (Miri) Sdn Bhd product quality and customer safety must be given high priority to ensure safe food for our customer. Therefore, the following policy has been declared by the company to meet the set food safety & quality objectives:

“We are committed to ensure Food Safety and Quality in our products.”
i. Adhering to our customer needs and expectations
ii.
Committed to ensure our product meets food safety and quality standards and requirements
iii. Continually improving the safety and quality of our products
iv. Committed to ensure the effectiveness of the food safety management system
v.
Communicate our commitment through effective internal and external communications
vi. Communicate, implement our commitment at all levels of the organization

 
 
Certificate ISO
 
Certificate HACCP
 
 
Certificate HALAL (1)
 
Certificate HALAL (2)
Untitled Document
Designed by Web and You
56374 Total visitors | 1 Online