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KICAP KUDA TERBANG
飞马醬油王
Excellent condiment for stir-frying.
Enhancing the flavor of food.
Widely used in Chinese cuisine.
Serve as table dipping sauce for restaurant use.
Serve as the best seasoning for most food.
KICAP CAIR
特等醬青
Give a natural colour to the appearance of the dish.
Suitable for restaurant use as dipping sauce.
Excellent condiment that can add perfect flavour for variety of food.
KICAP PEKAT
特生晒
Maintain the flavour of food.
Enhance the nature look of the food.
SOS PEDAS BERKICAP
辣酱油
Excellent for its flavor especially suitable for Malay consumption.
A substitute for Rojak Sauce which is suitable to be used as dipping sauce for fruits and vegetables such as cucumber.
KICAP MANIS
甜酱油
The sauce is thick and dark which is served best as condiment and marinade.
Also can be used for grilling or barbecuing.
A drizzle of the sauce is enough to enhance the flavour of food, such as steamed rice and fried egg. 
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