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KICAP KUDA TERBANG
- Excellent condiment for stir-frying.
- Enhancing the flavor of food
- Widely used in Chinese cuisine.
- Serve as table dipping sauce for restaurant use.
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Light Soya Sauce
特等酱青
KICAP CAIR
- Give a natural colour to the appearance of the dish.
- Suitable for restaurant use as dipping sauce.
- Excellent condiment that can add perfect flavour for variety of food.
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Thick Soya Sauce
特等加晒
KICAP PEKAT
- Maintain the flavour of food.
- Enhance the nature look of the food.
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KICAP MANIS
- The sauce is thick and dark which is served best as condiment and marinade.
- Also can be used for grilling or barbecuing.
- A drizzle of the sauce is enough to enhance the flavour of food, such as steamed rice and fried egg.
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