“We are committed to ensure food safety and quality in our products”
HUA CHAN SAUCE FACTORY was first established at Jee Foh, Krokop, Miri by the founder, late Mr. Lok Siew Hong in year 1966. In year 1988, the factory changed its name and registered as HUA CHAN SAUCE FACTORY(MIRI)SDN BHD. The factory moved to a new factory located at Senadin Industrial Area in October 2004. Currently, the management responsibility has passed over to the third generation.
HUA CHAN SAUCE FACTORY(MIRI)SDN BHD is a HALAL certified company by JAKIM since year 2005. The factory specialized in soy sauce production that is produced excellent quality of soy, flour and salt. Besides soy sauce, HUA CHAN SAUCE FACTORY(MIRI) SDN BHD also produces artificial vinegar, chili sauce, tomato sauce and oyster-flavored sauce to cater the market of Sarawak and Brunei.
HUA CHAN SAUCE FACTORY(MIRI)SDN BHD has embarked on the implementation and certification of HACCP since year 2006 and ISO 22000 since year 2007 in order to provide SAFE PRODUCT to the customer. The company is upgrading their Food Safety Management System to the latest version currently.